Caramelized Onion, Beet & Mango Magic

Sometimes, the best kitchen moments come from unexpected pairings.I had no idea what I wanted to cook, I simply chopped 2 onions and things started happening....

  Sweet caramelized onions, earthy beets, and juicy mango might not sound like a match made in heaven. One bite and you’ll be hooked. This dish is vibrant, comforting, and just a little exotic, making it perfect for when you want something different but deeply satisfying.

Ingredients

• 2 large white onions, diced

• few sprigs of fresh thyme

• some sort of butter and olive oil

• 1 medium raw beet, peeled and thinly sliced

• Salt & pepper to taste

• 1 ripe mango, cut into bite-sized chunks

• Cooked jasmine rice

• Cooked brown lentils

How to Make It

1. Start the Onions  Heat oil in a large skillet over medium heat. Add the diced onions and a generous sprinkle of thyme. Let them cook for 5 minutes, stirring occasionally.

2. Add the Beet  Toss in the thinly sliced beet. Continue cooking, stirring now and then, until the onions turn golden and the beet softens, about 10–12 more minutes. Season with salt and pepper.

3. Warm the Mango Turn off the heat and throw in the mango chunks 

4. Serve & Savor  Spoon the mixture over a bed of jasmine rice and brown lentils, letting all those sweet and savory juices soak in.

Why You’ll Love It

You tell me!..I know you will